Truffle Cake Pop with Cross

Description Features The ORIGINAL customized cup cake (Since 2000!) edible print cake(vanilla, chocolate, red velvet) coordinating sprinkles covered with chocolate Handmade in the USA American royal icing Ingredients are sourced from USA suppliers/ manufacturers Kosher Certified Ingredients & Nutritional Info CHOCOLATE CAKE: ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, COCOA PROCESSED WITH ALKALI, CORN SYRUP, BAKING SODA, CORN STARCH, PALM OIL, SOYBEAN AND/OR CANOLA OI, WHOLE EGGS, XANTHAN GUM, ARTIFICIAL FLAVOR VANILLA CAKE: ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, CORN SYRUP, BAKING SODA, CORN STARCH, PALM OIL, SOYBEAN AND/OR CANOLA OI, WHOLE EGGS, XANTHAN GUM, RED 40, NATURAL AND ARTIFICAL VANILLA FLAVORING RED VELVET CAKE:ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, COCOA PROCESSED WITH ALKALI, CORN SYRUP, BAKING SODA, CORN STARCH, PALM WHITE CHOCOLATE:SUGAR, PALM OIL, DRY WHOLE MILK, SOY LECITHIN ADDED AS EMULSIFIER, NATURAL VANILLA FLAVOR.ALLERGY: CONTAINS WHEAT (GLUTEN), EGGS, SOY MADE IN A FACILITY THAT PROCESSES TREE NUT AND PEANUT. NON PAREILS SPRINKLES: CORNSTARCH, CONFECTIONER’S GLAZE, ARTIICAL COLORS, CARNUBA WAX. EDIBLE PRINTS™: TAPIOCA STARCH, CORN SYRUP SOLIDS, CELLULOSE, WATER, SUGAR, GLYCERINE, PLOYGLYCEROL ESTERS ALGIN, POTASSIUM SORBATE, CITRIC ACID, MODIFIED CORNSTARCH, TITANIUM DIOXIDE, LOCUST BEAN GUM.