Monastery Baked Goods-Cookie Assortment Box

Description Made in United States Contains Eggs, Milk, and Tree nuts Shelf life 3–6 months Storage Shelf-stable Ingredients Spring erle ingredients: Flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), powdered sugar (cane sugar, cornstarch), eggs, butter, honey, baking powder (baking soda, cornstarch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate), anise oil Gingersnap ingredients: Flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), white sugar, shortening, eggs, molasses, baking soda, ginger (ginger and sulfur dioxide), cinnamon, salt Hildegard ingredients: Flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), brown sugar, almonds, unsalted butter (pasteurized cream, natural flavorings [contains milk]), eggs, baking powder (baking soda, cornstarch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate), cinnamon, nutmeg, cloves, salt Chocolate Starlet ingredients: Ingredients: Flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), unsalted butter (pasteurized cream, natural flavorings [contains milk]), powdered sugar (cane sugar, cornstarch), egg, cocoa powder, brown sugar, vanilla extract, salt, sanding sugar Almond Starlet ingredients: Ingredients: flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), powdered sugar (cane sugar, cornstarch), butter, eggs, almond flavoring, salt Weight 1.25 lb (0.57 kg) Dimensions 6.5 x 2.3 x 7 in (16.5 x 5.8 x 17.8 cm) UPC 850041831688